Sunday, March 30, 2008

chile nogada


Main course: the Chile Nogada

Went to a 'puerta cerrada' dinner last night. 'Puerta cerradas' (closed doors) are restaurants in private homes that only opens on certain nights - with set menus. We tried Casa Diego Felix, who cooks vegetarian and fish dinners only.

2 comments:

Anonymous said...

What the hell is a chile nogada?

Unknown said...

Hmmm, in this case a green chili (actually a chili with a bit of spice) with a filling of walnuts, mushrooms and other stuff.

And since it WAS a chili, the Argentines at the neighbour table decided not to eat it.