Ok, so people - cosmopolites reading this blog - are asking: "What the hell is a chile nogada?"
Well, in this case it was a green chili with a filling of walnuts and mushrooms. And a chile nogada with a raison d'etre it was too:
The dishes were introduced personally by the chef, Diego. This one he said was inspired by the Mexican Independence Day, which is actually on Sept 15, but since in Mexico the seasons are reverse to here in Argentina, in September they are moving towards autumn and winter in Mexico, and that's kind of like the time now in Argentina, in March, so... he was inspired to make this dish. Now.
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